Mangaroca Black Batida

To summarize what Black Batida is in a few words, we can say it is a new fantastic product born to a blend of Cocoa, Hazelnut and Coconut in a moderate quantity of very fine alcohol.Of course Black Batida is a product whose manufacturing is more complex, basically because of the processing of the ingredients.It requires a very fine cocoa derived from the fruit of the Theobroma cacao plant (Theobroma means "Food of the Gods") and hazelnuts of the best quality. These two ingredients are blended together to form a cream before being used. Only a specialist in the coconut-based products, as Mangaroca is, could manufacture such a well-balanced product with such a special taste. We believe it will become a "world speciality". Just taste it, and you will understand the pride with which we introduce it to you.
Black Batida has an alcoholic strength of 16% vol.
 

 
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