Mangaroca Cachaça

This strong sugar-cane distillate (aguardente de cana de açucar), one of the most consumed drinks in Brazil, appeals to a trendy, young and upper-class clientele, and has gained popularity on an international level.
Cachaça is the base of the famous Caipirinha (little peasant girl): 2 fresh limes, grated and squeezed, 2 table spoons of cane sugar, 1 cup of Mangaroca Cachaça, 1 cup of crushed ice. Combine sugar, grated lime peel and lime juice. Add Mangaroca Cachaça and pour into glasses filled with crushed ice. Mangaroca Cachaça is a fashionable premium brand cachaça distilled in Brazil, selectioned by Mangaroca do Brasil Ltd., São Paulo and bottled in Europe according to European standards of quality, under full control of the trademark owners.
Mangaroca Cachaça has an alcoholic strength of 40% vol.