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As from the second half of the XIX century, in the forests and in the deserts of Brazil, the Sertao, lands where misery and social unfairness were widely spread, the phenomenon of banditry grew at length, called "cangaço" by the way the brigands, "cangaceiros", were carrying the long rifles, leaned on the shoulders as the yoke of the oxes. Among the cangaceiros there were men and women, driven by ideals of justice and honour. O'Cangaceiro is based on an infusion of selected herbs, it distinguishes itself for the unmistakable and fresh lime aroma which combines perfectly to the embittering taste of the herbs. O'Cangaceiro can be described as a liqueur/halfbitter and represents an absolute novelty on the market. To best savour O'Cangaceiro Amargo Brasileiro,serve in ice-cold shooters. O'Cangaceiro Amargo Brasileiro can be savoured in any season, specially after a meal. The alcoholic strength is 23% vol. |
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